Menu
Our Menu
Each dish is thoughtfully prepared using locally sourced, seasonal ingredients.
Main
Wagyu Tartare
$32.00Hand-cut wagyu, quail egg, capers, shallot
Roasted Beet Salad
$18.00Golden & red beets, goat cheese, candied walnuts
Pan-Seared Duck
$42.00Cherry reduction, potato gratin, haricots verts
Lobster Risotto
$48.00Maine lobster, saffron, mascarpone, chive oil
Seasonal Tasting
$125.00Chef's 7-course journey
Pairing Menu
$75.00Curated tea pairings
Grilled Octopus
$28.00Charred lemon, chickpea purée, paprika oil
Chocolate Soufflé
$16.00Dark chocolate, vanilla ice cream, raspberry coulis